An excellent account of how sustainable and organic practices improve soil quality and build long-term farm sustainability.
Chatting with David Brandt outside his barn on a sunny June morning, I wonder if he doesn’t look too much like a farmer — what a casting director might call “too on the nose.” He’s a beefy man in bib overalls, a plaid shirt, and well-worn boots, with short, gray-streaked hair peeking out from a trucker hat over a round, unlined face ruddy from the sun.
Brandt farms 1,200 acres in the central Ohio village of Carroll, pop. 524. This is the domain of industrial-scale agriculture — a vast expanse of corn and soybean fields broken up only by the sprawl creeping in from Columbus. Brandt, 66, raised his kids on this farm after taking it over from his grandfather. Yet he sounds not so much like a subject of King Corn as, say, one of the organics geeks I work with on my own farm in North Carolina. In his g-droppin’ Midwestern monotone…
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