HoneyMaker Mead from Maine Mead Works

Maine Mead Works

Maine Mead Works

According to the American Mead Makers Association, in 2000, there were under two dozen commercial meaderies in the United States. By 2015, there are nearly 250. In 2014 alone, 40 new meaderies have opened. Maine Mead Works is one of the leading American meaderies. Their meads have received numerous awards. Owners, Ben Alexander, Carly Cope and Nick Higgins handcraft small batches of mead including Cyser (a style of mead) and Chai (flavored mead).

Maine Mead Works shares the oldest fermented beverage – Mead – with their customers. Using wildflower honey, pure water and a proprietary yeast strain, mead maker Nick Higgins blends ancient traditions with modern science to produce distinctive honey wines (meads).

Award-winning mead maker Dr. Garth Cambray, founder of South African Makana Meadery, helped Alexander start Maine Mead Works in Portland, Maine in 2007. These two meaderies produce their mead with the only two state-of-the-art, continuous vertical mead fermentation systems in the world. [Learn more here.]

Advertisements

About Sanne Kure-Jensen

Sanne Kure-Jensen is a frequent contributor to Country Folks, Country Folks Grower and Wine & Grape Grower bringing regional and national attention to agriculture in RI and across southern New England. She has also written for newsletters of the Northeast Organic Farming Association (NOFA), Holistic Management International (HMI), RI Beekeepers Association and RI Tree Council. Read Sanne’s work at her Sustainable Living page at examiner.com. Sanne has written successful grant applications for alternative energy projects, staff and board training, products and services. Clients include agricultural businesses, farm stand/markets and non-profit organizations. Recent successful grant projects include a $90,000 USDA Rural Development‘s Rural Energy For America Program (REAP), $10,000 Sustainable Agriculture Research and Education (SARE) Farmer and $20,000 Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG). Sanne is the part-time Administrator for NOFA/RI, a Rhode Island Certified Horticulturist and beekeeper. She is a NOFA Accredited Organic Land Care Professional and has lectured across southern New England on Beekeeping, Native Pollinators and Ecological Landscape Design. Learn more about the NOFA’s Land Care programs or contact Sanne for a garden consultation through the NOFA/RI website.
Aside | This entry was posted in Beekeeping, Brewery, Recent Posts and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s