Poultry operators may increase their profitability by lowering their energy expenses. Dennis Brothers, Extension poultry housing specialist with the National Poultry Technology Center (NPTC) of Auburn University, led a webinar on this topic called “Poultry Operations: Broiler and Breeder Energy Conservation Opportunities.” Brothers focused on commercial broiler and breeder houses. Brothers said broiler and breeder chicken production accounted for 85-90 percent of American commercial poultry houses.
Brothers found many energy saving opportunities in large poultry operations including significant energy savings for lighting, building envelope, ventilation and heating systems. [Read more here.]