The Oxbow Brewing Company motto is “loud beer from a quiet place.” Local yeasts and bacteria influence many of their beers. Local fruit and honey will influence future beers. Co-owner Tim Adams, Director of Brewing Operations at Oxbow Brewing Company, said their brewery brews uses well water at their farm in Newcastle, Maine.
Company marketing targets craft beers aficionados and as well as newbies, inviting them to enjoy Oxbow’s funky saison beers. Sales continue to grow across the Northeast, Baltimore and Philadelphia and selected cities in northern Europe. Increasing production demanded more and larger equipment, overflowing the brewers’ rural barn in just two years. In 2014, Adams and Co-founder, Geoff Masland added a second production site – a 10,000 square foot warehouse in Portland’s east end industrial park, about an hour from their brewing barn. The Portland site handles the brewery’s barrel aging, blending and bottling. The barn now hosts additional large steel tanks increasing their production capacity for draught beers.
The Portland site also houses a Tasting Room. Picnic tables and twinkling Christmas lights welcome visitors. Servers offer table service delivering beer and water. Learn more here.