Author Archives: Sanne Kure-Jensen

About Sanne Kure-Jensen

Sanne Kure-Jensen is a frequent contributor to Country Folks, Country Folks Grower and Wine & Grape Grower bringing regional and national attention to agriculture in RI and across southern New England. She has also written for newsletters of the Northeast Organic Farming Association (NOFA), Holistic Management International (HMI), RI Beekeepers Association and RI Tree Council. Read Sanne’s work at her Sustainable Living page at examiner.com. Sanne has written successful grant applications for alternative energy projects, staff and board training, products and services. Clients include agricultural businesses, farm stand/markets and non-profit organizations. Recent successful grant projects include a $90,000 USDA Rural Development‘s Rural Energy For America Program (REAP), $10,000 Sustainable Agriculture Research and Education (SARE) Farmer and $20,000 Natural Resources Conservation Service (NRCS) Conservation Innovation Grant (CIG). Sanne is the part-time Administrator for NOFA/RI, a Rhode Island Certified Horticulturist and beekeeper. She is a NOFA Accredited Organic Land Care Professional and has lectured across southern New England on Beekeeping, Native Pollinators and Ecological Landscape Design. Learn more about the NOFA’s Land Care programs or contact Sanne for a garden consultation through the NOFA/RI website.

Rules for Antimicrobial Drug Use in Food Animals

On October 1, 2015, United States Food and Drug Administration (FDA) rules changed for the use of certain antimicrobial drugs (antibiotics) commonly used in livestock production. Craig Lewis, DVM, MPH, DACVPM, Veterinary Medical Officer, Office of the Center Director Center for … Continue reading

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Boost sales at fall farmers markets

As days grow shorter and nights grow cooler (maybe), many growers see their largest harvests of the year. Be sure to sell that bountiful harvest at its freshest. UVM Extension’s Mary Peabody, Director of the Women’s Agricultural Network and UVM … Continue reading

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Increase soil fertility by adding chickens in field rotations

Building soil fertility and organic matter is a standard practice in organic agriculture. Organic farmers count on healthy soils to increase crop yields and crop quality as well as their farm’s long-term sustainability. Farmers build soil fertility by feeding soil organisms, … Continue reading

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Food System Solutions in New England

According to many American food system workers and consumers, our food system is broken. Organic farmer Diana Kushner of Arcadian Fields Farm in Hope Valley, RI explains it this way: “1) Local … food does not cost too much, industrial … Continue reading

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Sustainable production leads to success at Little River Farm

How many young farmers met their financial goals during their first year in business? Bob Payne and Camille Abdel-Nabi started their 3-acre farm with solid training and experience in organic growing, high energy and a good business plan. Bob has an … Continue reading

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Terroir matters at Oxbow Brewing Company

The Oxbow Brewing Company motto is “loud beer from a quiet place.” Local yeasts and bacteria influence many of their beers. Local fruit and honey will influence future beers. Co-owner Tim Adams, Director of Brewing Operations at Oxbow Brewing Company, … Continue reading

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Building a Great Farm Team

Good hiring decisions help farm owners/managers and farm workers build an efficient, productive and happy team. Where does a farmer find good employees? How should farmers select the right apprentices, farm workers or farm managers to build a successful farm … Continue reading

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