Tag Archives: heritage meat

Rules for Antimicrobial Drug Use in Food Animals

On October 1, 2015, United States Food and Drug Administration (FDA) rules changed for the use of certain antimicrobial drugs (antibiotics) commonly used in livestock production. Craig Lewis, DVM, MPH, DACVPM, Veterinary Medical Officer, Office of the Center Director Center for … Continue reading

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Year-round grass-fed meats at Watson Farm

Don and Heather Minto run a thriving grass-fed beef operation utilizing heritage breeds at Watson Farm, a 265-acre farm in Jamestown, RI. [more]

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